Tag Archives: David Lebovitz

Preserved Lemon Ice Cream and Avocado Oil Ice Cream

Posted on September 28, 2016 by nutMeg

I have a big ole jar of preserved lemons lurking in my fridge. One of those recipes that piqued my interest and I actually made – although, can you really call putting lemons and salt in a jar a recipe? Anyway, … Continue reading →

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Herb Me! Basil Ice Cream and Rosemary’s Baby Ice Cream

Posted on September 23, 2016 by nutMeg

More savory flavors, I guess you could call them – those recipes I’ve been intrigued by but a little dubious about – ice cream is a DESSERT for cripes sake. But OK David, if you say so… and I had … Continue reading →

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Rjómasúkkulaði Ice Cream and Lakkrís Ice Cream

Posted on September 21, 2016 by nutMeg

That would be Icelandic Milk Chocolate Ice Cream – stop – and Icelandic Licorice Ice Cream – two separate flavors, although as I’m writing this and thinking of the candy I tried, the chocolate/licorice bar was surprisingly tasty, so these … Continue reading →

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Gianduja Gelato

Posted on September 19, 2016 by nutMeg

This was one of the few flavors in The Perfect Scoop that I hadn’t made yet, and I really don’t know why. Hazelnut and chocolate is an awesome combination, and apparently also A Thing. David’s picture shows it done with … Continue reading →

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Coffee Break Ice Cream

Posted on September 16, 2016 by nutMeg

The GrocOut again – this time with the 99 cent Tim Tams… Irresistible chocolaty happiness in a cookie. And only 99 cents! How could I pass up that?! Although, aren’t they supposed to be biscuits if they’re from Australia? Hmn, … Continue reading →

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Cinnamon Honey Roasted Almond Ice Cream and Buckwheat Honey Ice Cream

Posted on September 16, 2016 by nutMeg

Hard to go wrong with Cinnamon. Or Honey. Or Almonds. So why not And them?! Inspired by the gift a friend got me from Beekind, I debated what base to use and ended up going with Cinnamon – oh the … Continue reading →

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White Chocolate & Fresh Ginger Ice Cream

Posted on September 15, 2016 by nutMeg

Another Oh David, what are you doing to me?! Although I just made the ice cream, not the fruits, and I really like ginger, so I let it steep for longer to get it more gingery. Heh. Ginger(l)y… what a … Continue reading →

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Chocolate Sorbet

Posted on September 15, 2016 by nutMeg

Don’t let the smooth taste fool you! I’m debating telling anyone this is dairy free (not that there’s anything wrong with that…), but, it is. Quite smooth, and then maybe it’s just the sheer chocolatiness of it that’s pretty amazing. … Continue reading →

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Pink Grapefruit-Champagne Sorbet and Piña Colada Sherbet

Posted on September 14, 2016 by nutMeg

So there was the homegrown grapefruit looking for a new home, and you know me and the adopt-a-fruit program … and then David had a recipe for Pink Grapefruit-Champagne Sorbet which I hadn’t tried yet and there we go! Very … Continue reading →

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(allthespreads) Ice Creams

Posted on September 13, 2016 by nutMeg

the GrocOut totally enabled the filling-in-the-blank variations on David’s easy-peasey Peanut Butter Ice Cream recipe – there was Snickerdoodle Cookie Spread – that was a new one to me, but hey, why not, I mean once you’ve started with the … Continue reading →

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