Tag Archives: David Lebovitz

Preserved Lemon Ice Cream and Avocado Oil Ice Cream

I have a big ole jar of preserved lemons lurking in my fridge. One of those recipes that piqued my interest and I actually made – although, can you really call putting lemons and salt in a jar a recipe? Anyway, … Continue reading

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Herb Me! Basil Ice Cream and Rosemary’s Baby Ice Cream

More savory flavors, I guess you could call them – those recipes I’ve been intrigued by but a little dubious about – ice cream is a DESSERT for cripes sake. But OK David, if you say so… and I had … Continue reading

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Rjómasúkkulaði Ice Cream and Lakkrís Ice Cream

That would be Icelandic Milk Chocolate Ice Cream – stop – and Icelandic Licorice Ice Cream – two separate flavors, although as I’m writing this and thinking of the candy I tried, the chocolate/licorice bar was surprisingly tasty, so these … Continue reading

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Gianduja Gelato

This was one of the few flavors in The Perfect Scoop that I hadn’t made yet, and I really don’t know why. Hazelnut and chocolate is an awesome combination, and apparently also A Thing. David’s picture shows it done with … Continue reading

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Coffee Break Ice Cream

The GrocOut again – this time with the 99 cent Tim Tams… Irresistible chocolaty happiness in a cookie. And only 99 cents! How could I pass up that?! Although, aren’t they supposed to be biscuits if they’re from Australia? Hmn, … Continue reading

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Cinnamon Honey Roasted Almond Ice Cream and Buckwheat Honey Ice Cream

Hard to go wrong with Cinnamon. Or Honey. Or Almonds. So why not And them?! Inspired by the gift a friend got me from Beekind, I debated what base to use and ended up going with Cinnamon – oh the … Continue reading

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White Chocolate & Fresh Ginger Ice Cream

Another Oh David, what are you doing to me?! Although I just made the ice cream, not the fruits, and I really like ginger, so I let it steep for longer to get it more gingery. Heh. Ginger(l)y… what a … Continue reading

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