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Archives
Category Archives: I Scream
IONTW – October 1, 2017
North Bay Letterpress Arts has a great slate of Fall classes available, including one each from Lisa Rappoport and Macy Chadwick, who usually teach in San Francisco or the East Bay, so this is a great opportunity to learn from them … Continue reading
Posted in art, I Scream, museums, printing, you Scream
Tagged art, ice cream, IONTW, letterpress, museums, NBLA
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Cookie Butter Fluff Ice Cream
so, along with the lifetime supply of egg whites (OK, only fifty something…) there was also some leftover cookie butter and marshmallow creme, so… why not?! And! it’s a Philadelphia-style recipe, so it didn’t add to the egg white supply. … Continue reading
Preserved Lemon Ice Cream and Avocado Oil Ice Cream
I have a big ole jar of preserved lemons lurking in my fridge. One of those recipes that piqued my interest and I actually made – although, can you really call putting lemons and salt in a jar a recipe? Anyway, … Continue reading
Herb Me! Basil Ice Cream and Rosemary’s Baby Ice Cream
More savory flavors, I guess you could call them – those recipes I’ve been intrigued by but a little dubious about – ice cream is a DESSERT for cripes sake. But OK David, if you say so… and I had … Continue reading
Spice Me! Pumpkin 5-Spice Ice Cream and Salt and Pepper Ice Cream
Maybe a little early for the pumpkin, but hey, I had a can kicking around, so why not. It really is a good flavor, even if it does get overdone at certain time of year. Or is it actually a … Continue reading
Rjómasúkkulaði Ice Cream and Lakkrís Ice Cream
That would be Icelandic Milk Chocolate Ice Cream – stop – and Icelandic Licorice Ice Cream – two separate flavors, although as I’m writing this and thinking of the candy I tried, the chocolate/licorice bar was surprisingly tasty, so these … Continue reading
Posted in candy, I Scream
Tagged candy, chocolate, David Lebovitz, Humphry Slocombe Ice Cream Book, ice cream, Iceland
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Jesus Juice
I’d never heard of this before, it’s one from the Humphry Slocombe boys – their tribute to the King of Pop – which… red wine and cola, (what could go wrong there?) I’m not sure I want to know the … Continue reading
Gianduja Gelato
This was one of the few flavors in The Perfect Scoop that I hadn’t made yet, and I really don’t know why. Hazelnut and chocolate is an awesome combination, and apparently also A Thing. David’s picture shows it done with … Continue reading
Fluffernutter Ice Cream
That would be peanut butter and marshmallow creme (yes, there is a recipe for that. (the marshmallow creme) no, I did not make my own.) Apparently it’s a Thing – the Fluffernutter, that is. (How did I now know this?) And … Continue reading
Coffee Break Ice Cream
The GrocOut again – this time with the 99 cent Tim Tams… Irresistible chocolaty happiness in a cookie. And only 99 cents! How could I pass up that?! Although, aren’t they supposed to be biscuits if they’re from Australia? Hmn, … Continue reading
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