Category Archives: candy

Enstrom

Enstrom had also showed up in the search for best ice cream in Grand Junction. They are primarily confectioners, but they do also make ice cream. There was a counter case for scoops, and also packed containers for taking home. … Continue reading

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Salted Licorice Ice Cream

… after it’s been made into Red Vines. We’re not afraid to be a little trashy. But not as trashy as Twizzlers. Those are gross. I’ve always been more of the opinion that Red Vines should be, well, red. And … Continue reading

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Red Hot Banana Ice Cream

Indeed, as the boys mention, banana does go with pretty much everything. I’m not sure I’d have thought to pair it with Red Hots, but yep it does work! (and I get to say Red Hot Banana!) It took me … Continue reading

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Vanilla Candy Crunch Ice Cream

David’s recipe for Vanilla suggests a variation of caramel sauce and fudge ripple swirl, which sounded really good. Then I had some toffee crumbs and some maple honeycomb bits, which I though would be another good addition. I didn’t get … Continue reading

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Toasted Coconut M&M Ice Cream

This has been on the list for a while – I’d made the Toasted Coconut before and then ended up with (yeah I know how do these things happen?!) a bag of Coconut M&Ms – and it seemed like it … Continue reading

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Salted Maple Honeycomb Candy

Not sure if it was the candy part or more likely that it was a mix-in to ice cream but this recipe caught my eye. And I made it. Although I then realized I’ve never had this sorta thing before … Continue reading

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toffear

I finally screwed up my courage to face my fear of toffee. Well, fear of making toffee, I should say. OK, OK, OK. Fear of FAILING at making toffee. Yes, that and finding/making the time to do it. Apparently there … Continue reading

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nibs!

As if the discovery of ground vanilla bean weren’t enough, I also found Chocolate Covered Cocoa Nibs at the Old Town Spice Merchants in Temecula. I don’t remember when I first heard about Cocoa Nibs, it seems like a relatively new phenomenon, … Continue reading

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something I think I’d like to know, #106

  why are they Jordan almonds? Is it a person or the country?

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Scotchmallow Rolls

Lord knows how I came upon these. I really should get a dessert recipe blocking filter on my intarwebs. Especially for things like this. Not quite the wretched excess of the cookie eating cookies, but verging. Dough in a can. … Continue reading

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