Category Archives: candy

Paysanne

For some reason I thought Paysanne made their own ice cream, so I made a point of stopping in Boonville on the way home from the most awesome riding my bike in the woods around Mendocino. Seemed like it would … Continue reading

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Malted Milk Ice Cream

I have made – and very much enjoyed! – this flavor before, both as written, with malt balls as the mix-in, and a variation with Robin Eggs. When I saw the malted milk candy bars at the GrocOut I knew … Continue reading

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Mr. Goodbar Ice Cream

Peanut Butter’s been in the rotation quite a bit lately as well. Easy and popular. And fun to do different mix-ins with, so the radar is up in the background for different possibilities. I saw that Mr. Goodbars were on … Continue reading

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Enstrom

Enstrom had also showed up in the search for best ice cream in Grand Junction. They are primarily confectioners, but they do also make ice cream. There was a counter case for scoops, and also packed containers for taking home. … Continue reading

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Salted Licorice Ice Cream

… after it’s been made into Red Vines. We’re not afraid to be a little trashy. But not as trashy as Twizzlers. Those are gross. I’ve always been more of the opinion that Red Vines should be, well, red. And … Continue reading

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Red Hot Banana Ice Cream

Indeed, as the boys mention, banana does go with pretty much everything. I’m not sure I’d have thought to pair it with Red Hots, but yep it does work! (and I get to say Red Hot Banana!) It took me … Continue reading

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Vanilla Candy Crunch Ice Cream

David’s recipe for Vanilla suggests a variation of caramel sauce and fudge ripple swirl, which sounded really good. Then I had some toffee crumbs and some maple honeycomb bits, which I though would be another good addition. I didn’t get … Continue reading

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