Peanut Butter-Cheesecake Ice Cream with Mocha-Fudge Ripple


ALL CHEESECAKE ALL THE TIME. ok, I know I’m shouting… BUT. CHEESECAKEISAWESOME. AND once you put it with one thing then you start to think about what else it might go with, and realize that’s just about everything. AND the recipe is really easy – no cooking, just zip the ingredients together in the blender. AND one of the ingredients is one cup of sour cream, which the container has two cups, so now there’s enough for a second batch that one thing leads to another thing and hey better use up the leftover mocha and fudge ripples so yeah. AND YUM!!!

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