Mexican Vanilla Bean Ice Cream

So I’ve read descriptions of Mexican Vanilla being woody or spicy, not sure my palate is discriminating enough to get that. Although I have gotten a floralness when I’ve had Tahitian Vanilla. Then the third type – that’s usually called Vanilla without any location – is Madagascar or Bourbon – vanilla Vanilla. Perhaps somewhat ironically, vanilla orchids actually originated in Mexico and Central America, but they are no longer the main producer. I have on my list to do a side-by-side three vanilla throw down, but this go ’round I only got the Mexican made. It definitely was a solid, tasty vanilla though! and … more info that you never knew you needed to know about vanilla.

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