“we use real licorice root”
… after it’s been made into Red Vines. We’re not afraid to be a little trashy. But not as trashy as Twizzlers. Those are gross.
I’ve always been more of the opinion that Red Vines should be, well, red. And never really took to the European salted licorice. But for some reason this recipe in the Humphry Slocombe book caught my eye. Then between one of the local shops having licorice flavor (that I tried and liked), and scoring a big ole bag of Red Vines at GrocOut, I decided to give it a try. Super tasty!
2m2t 