Lord knows how I came upon these. I really should get a dessert recipe blocking filter on my intarwebs. Especially for things like this. Not quite the wretched excess of the cookie eating cookies, but verging.
I can’t believe I was able to NOT eat the Scotchmallows before I could make the recipe.
Dough in a can. Fascinating and frightening. There is something rather satisfying about popping it open though. The machines that make and package this must be pretty amazing.
Roll them up, brush with a bit of melted butter and sprinkle with sugar. As if they need more of that.
Pop in the oven! Well, they aren’t going to win any beauty contests. They do quite well in the taste department though!
2m2t 