Once again, I blame David.
1. He does not specify, but I have only ever done this with Bacon of Awesome. Your results may vary.
2. Sprinkle with golden brown sugar.
3. 400 degree oven. Flip and drag through melted sugar now and again. Recipe said 12-15 minutes but mine took longer. That may depend on how thick and juicy your bacon is.
4. It’s done when it’s mahogany colored. Cool on a wire rack. Chop/crumble and enjoy. I’ve used it in ice cream and bark, and am trying the current batch in oatmeal raisin cookies. I’ve heard of it going in other flavors of cookies, you could use it as sprinkles on ice cream (rather than mixing in like I did) or as super bacon bits on a salad or ?